{"id":19550,"date":"2018-05-07T10:59:30","date_gmt":"2018-05-07T15:59:30","guid":{"rendered":"http:\/\/www.kaptest.com\/blog\/prep\/?p=19550"},"modified":"2024-04-19T22:38:18","modified_gmt":"2024-04-19T22:38:18","slug":"ap-biology-notes-biological-molecules","status":"publish","type":"post","link":"https:\/\/wpapp.kaptest.com\/study\/ap-biology\/ap-biology-notes-biological-molecules\/","title":{"rendered":"AP Biology Notes: Biological Molecules"},"content":{"rendered":"<p>\t<div   class='av_promobox  avia-button-no   avia-builder-el-0  el_before_av_heading  avia-builder-el-first '>\t\t<div class='avia-promocontent'><p>\n<strong>Four Things to Know about Biological Molecules<\/strong><\/p>\n<ol>\n<li>Organic compounds are molecules that contain carbon. All living matter is made up of nitrogen, carbon, hydrogen, oxygen, phosphorus, and sulfur (N\u2019CHOPS).<\/li>\n<li><span style=\"font-weight: 400\">Living systems require free energy and matter from the environment to grow, reproduce, and maintain homeostasis. Organisms survive by coupling chemical reactions that increase entropy with those that decrease entropy.<\/span><\/li>\n<li><span style=\"font-weight: 400\">The water molecule\u2019s polar nature leads to surface tension (enabling capillary action) and makes it an effective solvent. It expands rather than contracts when it freezes. These properties make water essential to life on Earth.<\/span><\/li>\n<li><span style=\"font-weight: 400\">The four most common types of biological molecules are carbohydrates, lipids, proteins, and nucleic acids. Carbs, proteins, and nucleic acids include polymers composed of simpler monomer subunits, which give the molecules their distinctive properties: monosaccharides make up disaccharides and polysaccharides, amino acids make up monopeptides and polypeptides, and nucleotides make up RNA and DNA. Lipids are not technically polymers, but some of them are composed of smaller molecules: triglycerides (fats and oils) contain glycerol and three fatty acids, while phospholipids contain glycerol, two fatty acids, and a modified phosphate group.<\/span><\/li>\n<\/ol>\n<p>\n<\/div><\/div><br>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h3    avia-builder-el-1  el_after_av_promobox  el_before_av_heading  '><h3 class='av-special-heading-tag '  itemprop=\"headline\"  >Key Topics&#8211;Biological Molecules<\/h3><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br>\nRemember that the AP Biology exam tests you on the depth of your knowledge, not just your ability to recall facts. While we have provided brief definitions here, you will need to know these terms in even more depth for the AP Biology exam.<br>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h4    avia-builder-el-2  el_after_av_heading  el_before_av_heading  '><h4 class='av-special-heading-tag '  itemprop=\"headline\"  >Matter and Energy <\/h4><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><\/p>\n<ul>\n<li><b>Oxygen: <\/b><span style=\"font-weight: 400\">A nonmetallic element essential in animal and plant respiration<\/span><\/li>\n<li><strong><b>Organic molecules:<\/b> <\/strong>Most molecules that contain carbon (C); note that there are exceptions (e.g., carbon dioxide is not considered organic)<\/li>\n<\/ul>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h4    avia-builder-el-3  el_after_av_heading  el_before_av_heading  '><h4 class='av-special-heading-tag '  itemprop=\"headline\"  >The Importance of Water <\/h4><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div>\n<ul>\n<li><b>Nutrients: <\/b><span style=\"font-weight: 400\">Vitamins or minerals essential for growth and metabolism in an organism<\/span><\/li>\n<li><b>Minerals: <\/b><span style=\"font-weight: 400\">Naturally occurring inorganic elements essential in the nutrition of organisms<\/span><\/li>\n<li><b>Membrane: <\/b><span style=\"font-weight: 400\">Thin structure connecting or separating structures or regions of an organism<\/span><\/li>\n<li><b>Hydrophobic: <\/b><span style=\"font-weight: 400\">Repelling water, \u201cwater fearing\u201d<\/span><\/li>\n<li><b><\/b><strong><b>Hydrophilic: <\/b><\/strong>Having an affinity for water, \u201cwater loving\u201d<\/li>\n<\/ul>\n<div  style='padding-bottom:10px; ' class='av-special-heading av-special-heading-h4    avia-builder-el-4  el_after_av_heading  el_before_av_promobox  '><h4 class='av-special-heading-tag '  itemprop=\"headline\"  >Biological Monomers and Polymers <\/h4><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div>\n<ul>\n<li><b>Polymer: <\/b>A large molecule that is composed of many similar molecular units (e.g., starch)<\/li>\n<li><strong>Monomer:<\/strong> <span style=\"font-weight: 400\">A basic molecule that can covalently bond to other monomers to form long chains called polymers<\/span><\/li>\n<li><strong>Carbohydrate:<\/strong> <span style=\"font-weight: 400\">An organic compound to which hydrogen and oxygen are attached; the hydrogen and oxygen are in a 2:1 ratio; examples include sugars, starches, and cellulose<\/span><\/li>\n<li><strong>Monosaccharide:<\/strong> <span style=\"font-weight: 400\">A simple sugar; typically, a five- or six-carbon sugar (e.g., ribose or glucose)<\/span><\/li>\n<li><strong>Polysaccharide:<\/strong> <span style=\"font-weight: 400\">A carbohydrate that is composed of many monosaccharide units joined together, such as glycogen, starch, and cellulose<\/span><\/li>\n<li><strong>Lipid:<\/strong> <span style=\"font-weight: 400\">An organic compound that contains hydrocarbons and includes fats, oils, waxes, and steroids<\/span><\/li>\n<li><strong>Fats:<\/strong> <span style=\"font-weight: 400\">Solid, semi-solid, or liquid organic compounds composed of glycerol, fatty acids, and organic groups<\/span><\/li>\n<li><strong>Adipose:<\/strong> <span style=\"font-weight: 400\">Fatty tissue, fat-storing tissue, or fat within cells<\/span><\/li>\n<li><strong>Phospholipids:<\/strong> <span style=\"font-weight: 400\">Phosphorus-containing lipids composed of two fatty acids and a phosphate group modified with simple organic molecules<\/span><\/li>\n<li><strong>Plasma membrane:<\/strong> <span style=\"font-weight: 400\">The cell membrane<\/span><\/li>\n<li><strong>Protein:<\/strong> <span style=\"font-weight: 400\">An organic compound that is composed of many amino acids; contains C, H, O, and N<\/span><\/li>\n<li><strong>Lactase:<\/strong> <span style=\"font-weight: 400\">An enzyme that breaks down the sugar lactose<\/span><\/li>\n<li><strong>Lipase:<\/strong> <span style=\"font-weight: 400\">An enzyme that catalyzes the hydrolysis of lipids<\/span><\/li>\n<li><strong>Pepsin:<\/strong> <span style=\"font-weight: 400\">An enzyme that breaks down proteins into smaller peptides<\/span><\/li>\n<li><strong><b>Protein Synthesis: <\/b><\/strong>The creation of proteins, coded for by nucleic acids<\/li>\n<\/ul>\n<p>\t<div   class='av_promobox  avia-button-yes   avia-builder-el-5  el_after_av_heading  el_before_av_sidebar '>\t\t<div class='avia-promocontent'><p>\nClick the button to the right for our full Biological Molecules notes!<\/p>\n<\/div><div  class='avia-button-wrap avia-button-right ' ><a href='https:\/\/docs.google.com\/document\/d\/1vWGsjHyQCY3asmCMzdxRF1hyl6d3Hq-zC_tD9pnDbxg\/edit?usp=sharing' class='avia-button  avia-color-theme-color   avia-icon_select-no avia-size-large avia-position-right ' target=\"_blank\" rel=\"noopener noreferrer\"><span class='avia_iconbox_title' >Biological Molecules Full Notes<\/span><\/a><\/div><\/div><br>\n<strong><span style=\"font-weight: 400\"><\/span><\/strong><\/p>\n\n<div  class='avia-builder-widget-area clearfix  avia-builder-el-7  el_after_av_sidebar  avia-builder-el-last '><div id=\"custom_html-85\" class=\"widget_text widget clearfix widget_custom_html\"><div class=\"textwidget custom-html-widget\"><div><div class='op-interactive' id='65e692c654d20728b8d0c02e' data-title='Barrons AP Biology Quiz' data-url='https:\/\/kaplannorthamerica.outgrow.us\/65e692c654d20728b8d0c02e?vHeight=1' data-width='100%'><\/div><script>var og_temp=document.createElement('script');og_temp.async=true;og_temp.defer=true;og_temp.src='\/\/dyv6f9ner1ir9.cloudfront.net\/assets\/js\/nloader.js',og_temp.onload=function(){initIframe('65e692c654d20728b8d0c02e')},document.querySelector('head').appendChild(og_temp)<\/script><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Remember that the AP Biology exam tests you on the depth of your knowledge, not just your ability to recall facts. While we have provided brief definitions here, you will need to know these terms in even more depth for the AP Biology exam. Oxygen: A nonmetallic element essential in animal and plant respiration Organic [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[82],"tags":[83],"_links":{"self":[{"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/posts\/19550"}],"collection":[{"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/comments?post=19550"}],"version-history":[{"count":3,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/posts\/19550\/revisions"}],"predecessor-version":[{"id":46275,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/posts\/19550\/revisions\/46275"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/media\/28117"}],"wp:attachment":[{"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/media?parent=19550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/categories?post=19550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpapp.kaptest.com\/study\/wp-json\/wp\/v2\/tags?post=19550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}